{"id":675,"date":"2025-07-27T23:02:58","date_gmt":"2025-07-27T23:02:58","guid":{"rendered":"https:\/\/www.pimentaorecheado.com.br\/?p=675"},"modified":"2025-07-27T23:19:19","modified_gmt":"2025-07-27T23:19:19","slug":"dadinho-de-tapioca-receita","status":"publish","type":"post","link":"https:\/\/www.pimentaorecheado.com.br\/?p=675","title":{"rendered":"Dadinho de Tapioca (Receita)"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}” custom_padding=”||0px|||”][et_pb_row _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” width=”100%” module_alignment=”center” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_image src=”https:\/\/www.pimentaorecheado.com.br\/wp-content\/uploads\/2025\/07\/Ddainho-de-Tapioca.webp” _builder_version=”4.27.4″ max_width_tablet=”300px” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”|||-8vw|false|false” custom_margin_tablet=”|||0vw|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” title_text=”Ddainho de Tapioca” sticky_enabled=”0″ align=”center” force_fullwidth=”on” module_alignment=”center”][\/et_pb_image][et_pb_post_title _builder_version=”4.27.4″ title_font=”Montserrat|700|||||||” title_font_size=”64px” title_line_height=”1.2em” hover_enabled=”0″ title_font_size_tablet=”50px” title_font_size_phone=”24px” title_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” sticky_enabled=”0″ featured_image=”off” meta=”off”][\/et_pb_post_title][et_pb_text _builder_version=”4.27.4″ text_line_height=”1.8em” text_orientation=”justify” max_width=”600px” module_alignment=”center” hover_enabled=”0″ text_text_align=”justify” locked=”off” global_colors_info=”{}” text_font_size=”20px” sticky_enabled=”0″]

No Buffet do Piment\u00e3o, cada detalhe \u00e9 pensado para transformar o seu evento em uma experi\u00eancia deliciosa e memor\u00e1vel. Um dos nossos sucessos de mesa \u00e9 o irresist\u00edvel Dadinho de Tapioca<\/strong> \u2014 um petisco que une o sabor do Nordeste com um toque de carinho mineiro.<\/p>\n

Agora, a gente resolveu dividir essa del\u00edcia com voc\u00ea! Que tal experimentar essa receita f\u00e1cil e saborosa a\u00ed na sua casa?<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}” custom_padding=”||0px|||”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.03)” z_index=”10″ custom_padding=”140px|60px|60px|60px|false|true” custom_padding_tablet=”40px|40px|40px|40px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_font=”Cardo||||||||” text_text_color=”#2a2a2a” text_font_size=”48px” text_line_height=”1.4em” text_orientation=”right” custom_margin=”|-130px|30px||false|false” custom_margin_tablet=”|0px|||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”36px” text_font_size_phone=”30px” text_font_size_last_edited=”on|desktop” text_text_align=”right” locked=”off” global_colors_info=”{}” text_text_align_tablet=”left” text_text_align_last_edited=”on|tablet” text_text_align_phone=”left”]

Crocante por fora, macio por dentro e imposs\u00edvel de resistir!<\/strong><\/p>[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_line_height=”1.8em” text_orientation=”justify” max_width=”600px” module_alignment=”center” hover_enabled=”0″ text_text_align=”justify” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]

Receita de Dadinho de Tapioca<\/strong><\/h3>\n

Ingredientes:<\/strong><\/p>\n

    \n
  • \n

    250g de tapioca granulada (n\u00e3o serve a tapioca hidratada de frigideira!)<\/p>\n<\/li>\n

  • \n

    250g de queijo coalho ralado grosso<\/p>\n<\/li>\n

  • \n

    500ml de leite quente<\/p>\n<\/li>\n

  • \n

    Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<\/ul>\n

    Modo de Preparo:<\/strong><\/p>\n

    1. Misture a tapioca e o queijo em um bowl grande.<\/p>\n

    2. Aque\u00e7a o leite at\u00e9 quase ferver e despeje sobre a mistura, mexendo bem at\u00e9 incorporar.<\/p>\n

    3. Tempere com sal e pimenta a gosto.<\/p>\n

    4. Despeje a mistura em uma assadeira forrada com pl\u00e1stico filme, alisando bem para ficar uniforme.<\/p>\n

    5. Cubra com mais pl\u00e1stico e leve \u00e0 geladeira por pelo menos 3 horas (ou at\u00e9 firmar bem).<\/p>\n

    6. Corte em cubinhos e leve ao forno pr\u00e9-aquecido (ou airfryer) a 200\u00b0C at\u00e9 dourar (cerca de 25-30 minutos). Pode fritar tamb\u00e9m, se preferir!<\/p>\n

    Dica do Piment\u00e3o:<\/strong> Sirva com geleia de pimenta ou um toque de mela\u00e7o para surpreender ainda mais!<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”70px||70px||true|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.pimentaorecheado.com.br\/wp-content\/uploads\/2025\/07\/dadinhos-de-tapioca-do-pimentao.jpg” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” title_text=”dadinhos de tapioca do pimentao” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

    No Buffet do Piment\u00e3o, cada detalhe \u00e9 pensado para transformar o seu evento em uma experi\u00eancia deliciosa e memor\u00e1vel. Um dos nossos sucessos de mesa \u00e9 o irresist\u00edvel Dadinho de Tapioca \u2014 um petisco que une o sabor do Nordeste com um toque de carinho mineiro. Agora, a gente resolveu dividir essa del\u00edcia com voc\u00ea! […]<\/p>\n","protected":false},"author":1,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[1],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=675"}],"version-history":[{"count":5,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/posts\/675\/revisions\/694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pimentaorecheado.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}